The best delicious Autumn Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Quick Bread recipe today!
Hello my friends, this Autumn Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Autumn Quick Bread.
What Makes This Autumn Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Quick Bread.
Ready to make this Autumn Quick Bread Recipe? Let’s do it!
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-QUICK BREAD BASE-
1 1/2 c Flour 1 ts Baking soda
1/2 ts Salt 1/2 c Vegetable oil
1 c Sugar 2 Eggs, beaten
PUMPKIN
1 c Canned pumpkin 1/3 c Nuts (optional)
2 ts Pumpkin pie spice 1/3 c Raisins (optional)
APPLESAUCE
1 c Applesauce 1 ts Cinnamon
1 tb Molasses
-BANANA-
3 Ripe bananas, mashed 1/2 ts Ginger
1/2 ts Cinnamon
-PEANUT BUTTER BANANA-
2 Ripe bananas, mashed 1/2 c Peanut butter
CRANBERRY
1 c Cranberries, chopped 1 tb Orange juice concentrate
Preheat oven to 325. Gather the ingredients for the Quick Bread Base
and one of the variations. Coat 4 small loaf pans with vegetable
cooking spray. Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry
ingredients. Do not overmix. Distribute batter among the 4 pans,
and bake for 30 to 40 minutes.
Yields
4 sm loaves
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