The best delicious Autumn Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Shepherd's Pie recipe today!
Hello my friends, this Autumn Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Autumn Shepherd's Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Shepherd's Pie.
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1 1/8 lb Potatoes;
1 Onion
1 Leek
1/2 lb Mushrooms
1 lb Minced beef/lamb
1/2 oz Butter
2 tb Milk
1 tb Oil
2 tb Tomato puree
1 pn Dried thyme
Salt and pepper
1 oz Cheddar cheese
Peel and chop potatoes, onion and mushrooms. Finely chop leek.
Boil potatoes until tender; drain. Mash with butter, milk, salt,
pepper. Heat oil in frying pan.
Fry leek and onion gently until softened. Add in mince and fry until
browned. Drain off excess fat. Add in mushrooms, tomato puree, thyme.
Season mince mixture with salt and pepper. Cook for ten minutes.
Transfer to ovenproof dish.
Top mince with a layer of mashed potato. Grate Cheddar and sprinkle
over the potato.
Bake for 1/2-hour at Gas Mark 5/375F/ 190C until golden brown. Serve.
Yields
4 servings
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