The best delicious Avocado Cake With Dates recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Avocado Cake With Dates recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Avocado Cake With Dates.
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Nonstick cooking spray or
-butter
1 1/2 c Cake flour
1 1/3 c Granulated sugar
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground allspice
1 1/2 ts Baking soda
1/2 ts Salt
1 c Mashed avocados (about 1 1/2
-avocados)
1/2 c Thawed frozen nonfat egg
-substitute (equivalent to 2
-eggs)
1/3 c Nonfat milk
1 c Chopped dates
Powdered sugar (optional)
Additional dates; slivered
From: christi@lexis-nexis.com (Christi Wilson)
Date: 26 Oct 1995 10:00:52 -0500
Spray a nonstick 9-inch-square baking pan with nonstick cooking spray or
lightly brush with butter.
Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking soda
and salt in large bowl. Blend together avocados, egg substitute and nonfat
milk in small bowl. Stir into dry ingredients along with dates until
blended. Spread evenly into prepared pan.
Bake at 325 degrees 30 to 35 minutes or until wood pick inserted in center
comes out clean. Cool in pan. Sprinkle lightly with powdered sugar. Garnish
top with a few slivers of dates, if desired.
Per serving: 217 calories, 4 gm fat, no cholesterol, 119 mg sodium.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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