Ayalla's Banana Bread Recipe

The best delicious Ayalla's Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ayalla's Banana Bread recipe today!

Hello my friends, this Ayalla's Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ayalla's Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Ayalla's Banana Bread.

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Ingredients & Directions


3 Bananas, very ripe
1 c Sugar
1/2 c Shortening (butter)
2 Eggs
3 tb Yoghurt or sour cream
2 c Flour
1 ts Baking soda
1 c Walnuts, chopped
Rum, vanilla, or amaretto
-(optional)

Preheat the oven to 350 degrees F. Cream the shortening and sugar.
Mix in the bananas. Mix in the remaining ingredients. Pour into a
greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.

NOTES:

* This recipe is from my friend Ayalla — It makes a heavy, but
moist, loaf of banana bread.

* If you use more than 3 normal-size bananas, I suggest that you
lower the oven temperature and cook for a while longer. Otherwise,
the crust comes out almost overcooked while the middle remains moist
and almost undercooked.

: Difficulty: easy.
: Time: Preparation: 10 minutes; baking: at least 95 minutes.
Allow some time for cooling.
: Precision: Approximate measurement OK.

: Aviva Garrett
: Santa Cruz, California, USA
: (Excelan, Inc., San Jose)
: ucbvax!mtxinu!excelan!aviva

:
Yields
1 loaf

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