The best delicious Ayalla's Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ayalla's Banana Bread recipe today!
Hello my friends, this Ayalla's Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ayalla's Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Ayalla's Banana Bread.
What Makes This Ayalla's Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ayalla's Banana Bread.
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3 Bananas, very ripe 2 C Flour
1 C Sugar 1 t Baking soda
1/2 C Shortening (butter) 1 C Walnuts, chopped
2 Eggs Rum, vanilla, or amaretto
3 T Yoghurt or sour cream -(optional)
Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in
the bananas. Mix in the remaining ingredients. Pour into a greased loaf
pan. Bake 1 hour 15-20 minutes at 350 degrees F.
NOTES:
* This recipe is from my friend Ayalla — It makes a heavy, but moist,
loaf of banana bread.
* If you use more than 3 normal-size bananas, I suggest that you lower the
oven temperature and cook for a while longer. Otherwise, the crust comes
out almost overcooked while the middle remains moist and almost
undercooked.
: Difficulty: easy.
: Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow
some time for cooling.
: Precision: Approximate measurement OK.
: Aviva Garrett
: Santa Cruz, California, USA
: (Excelan, Inc., San Jose)
: ucbvax!mtxinu!excelan!aviva
:
Yields
1 loaf
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