The best delicious Baby Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baby Cakes recipe today!
Hello my friends, this Baby Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Baby Cakes is amazingly delicious, and addictive, everyone will be asking for more Baby Cakes.
What Makes This Baby Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baby Cakes.
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2/3 c Butter or margarine —
Softened
1 3/4 c Sugar
2 Eggs
2 ts Vanilla extract
3 c Cake flour
2 ts Baking powder
3/4 ts Salt
1 1/4 c Milk
Slightly sweetened whipped
Cream
Fresh fruit, such as berries
Or kiwi
1. Preheat oven to 325 degrees F. Wash and dry 14 tin cans, 14 to 16 ounces
each, or 14 small (1-cup) souffle dishes; grease and flour insides.
2. In large bowl of electric mixer, beat butter, sugar, eggs, and vanilla
until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally.
3. Combine flour, baking powder, and salt.
4. Add dry ingredients to batter alternately with milk.
5. Spoon about 1/3 cup of batter into each prepared tin can. Bake until a
toothpick inserted in center comes out clean, 25 to 30 minutes. (The tops
will not brown.)
6. Remove to a wire rack and cool completely, until the edges become dry
and crusty. Run a knife around the inside of cans or dishes to loosen
edges, tap on a counter, then turn cakes out; they should slide out easily.
7. With a serrated knife, cut off and discard the rounded tops of cakes.
Turn cakes upside down so cut edges are on the bottom. Cut cakes into two
layers and fill with whipped cream and fresh fruit.
* Timesaver Tip: Cake batter can be made ahead and frozen before baking.
Complete steps 1 through 4 and spoon batter into cans. Wrap cans with
heavy-duty aluminum foil. Label and date, and freeze at 0 degrees F up to 6
weeks. To bake, do not thaw. Remove foil and bake at 325 degrees F until
cakes test done, about 30 minutes. Complete steps 6 and 7.
Yields
14 Servings
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