The best delicious Bacon And Lancashire Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacon And Lancashire Pancakes recipe today!
Hello my friends, this Bacon And Lancashire Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Bacon And Lancashire Pancakes is amazingly delicious, and addictive, everyone will be asking for more Bacon And Lancashire Pancakes.
What Makes This Bacon And Lancashire Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacon And Lancashire Pancakes.
Ready to make this Bacon And Lancashire Pancakes Recipe? Let’s do it!
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1 Egg
275 ml Milk and water mixed; (half
-and half) (9fl
; oz)
120 g Self raising flour; (4oz)
275 ml Cream; (9fl oz)
120 g Lancashire cheese for sauce;
-rest to sprinkle on
; bacon (4oz)
100 ml White wine; (3 1/2fl oz)
1 ts Cornflour
3 Rashers of bacon per pancake
Whisk together the egg, milk and water, self raising flour and salt.
The batter should be light enough to make thin pancakes. If not light
enough, add a little more water.
Using a teflon coated pancake pan, make your pancakes. As a starter –
1 pancake per person. As a main course – 2 pancakes per person.
Spread out pancakes.
Grill 3 rashers of bacon per pancake. Cover the pancakes with bacon,
cutting bacon where necessary to make it fit. Sprinkle grated
Lancashire cheese over bacon and roll up pancake.
Place the pancakes on a tray in a cool oven. N.B. It is best to use
sweet cured or smoked bacon as the salt content is considerably less.
To make the sauce: Gently stir the cornflour into the cream, add the
remaining Lancashire cheese and white wine, bring to the boil and
simmer until the sauce is of a thick creamy consistency (about 2
minutes).
Remove pancakes from oven, put on a plate and pour over the sauce.
Decorate and serve.
Yields
1 servings
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