The best delicious Bacon, Mushroom And Potato Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacon, Mushroom And Potato Tart recipe today!
Hello my friends, this Bacon, Mushroom And Potato Tart recipe will not disappoint, I promise! Made with simple ingredients, our Bacon, Mushroom And Potato Tart is amazingly delicious, and addictive, everyone will be asking for more Bacon, Mushroom And Potato Tart.
What Makes This Bacon, Mushroom And Potato Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacon, Mushroom And Potato Tart.
Ready to make this Bacon, Mushroom And Potato Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Egg wash
1 Sheet puff pastry
1 lg Onion; chopped
100 g Smoky bacon; (4oz)
100 g Butter; (4oz)
200 g Field mushrooms; sliced
-(7oz)
2 lg Potatoes; sliced using
; mandolin
1 Crushed clove of garlic
2 ts Chopped fresh thyme
Place the pastry on a greased baking sheet. Saut off the onion and
bacon and small bits of garlic until softened. Saut off the
mushrooms in the butter and pour the bacon and onion over the pastry.
Lay the potato slices down either side of the pastry and pour the
sauted mushrooms down the centre.
Bake for 25 minutes in a preheated oven at 180C/350F/gas mark 5.
Yields
1 servings
Leave a Reply