The best delicious Bacon/peanut Butter Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bacon/peanut Butter Corn Bread recipe today!
Hello my friends, this Bacon/peanut Butter Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bacon/peanut Butter Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Bacon/peanut Butter Corn Bread.
What Makes This Bacon/peanut Butter Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bacon/peanut Butter Corn Bread.
Ready to make this Bacon/peanut Butter Corn Bread Recipe? Let’s do it!
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12 Bacon slices
2 c Cornmeal,self-rising
2 tb Sugar
1/2 c Peanut butter
2 Eggs,beaten
1 c Milk
3 tb Oil
1. In a heavy 10″ skillet cook bacon until golden and crisp. Drain on paper
toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan.
Place pan in oven, then set oven temperature to 425’F.
2. Stir together cornmeal and sugar. Cut in peanut butter until crumbly.
Blend together eggs, milk, oil, and crumbled bacon. Add al at once to
cornmeal mixture, stirring just until blended, and pour mixture into hot
skillet. Return to oven and bake 15-20 minutes.
From
Yields
8 Servings
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