The best delicious Bahama Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bahama Bread recipe today!
Hello my friends, this Bahama Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bahama Bread is amazingly delicious, and addictive, everyone will be asking for more Bahama Bread.
What Makes This Bahama Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bahama Bread.
Ready to make this Bahama Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Tmbg12a 1/3 c MILK
2 c FLOUR 1 ts LEMON JUICE OR
1 ts BAKING SODA 1/2 ts VANILLA EXTRACT
1/2 ts SALT 1/2 c CHOPPED NUTS; OPTIONAL.
1/2 c BUTTER 2 Bananas; mashed
1 c SUGAR Banana; could use four
2 EGGS
PREHEAT OVEN TO 350 COMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL.
CREAM THE BUTTER IN A MIXING BOWL. GRADUALLY ADD THE SUGAR AND MIX TO
WELL BLENDED. ADD THE EGGS AND THE BANANA MIX UNTIL WELL BLENDED.
COMBINE THE MILK AND LEMON JUICE IN A LARGE BOWL. ALTERNATELY MIX THE
FLOUR MIXTURE INTO THE BANANA MIXTURE. ADD A LITTLE AT A TIME,
BEGINNING AND ENDING WITH THE DRY INGREDIENTS. BLEND WELL AFTER EACH
ADDITION. ADD NUTS. TURN THE BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3
INCH LOAF PAN. BAKE FOR ONE HOUR OR UNTIL BREAD IS GOLDEN AND SPRINGS
BACK WHEN TOUCHED. COOL IN PAN FOR TEN MINUTES. TAKE BREAD OUT OF PAN
AND COOL COMPLETELY. Reformatted by Elaine Radis. From *Prodigy’s
Food and Wine Bulletin Board.
Yields
8 servings
Leave a Reply