The best delicious Bailey's Marbled Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bailey's Marbled Cheesecake recipe today!
Hello my friends, this Bailey's Marbled Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Bailey's Marbled Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Bailey's Marbled Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bailey's Marbled Cheesecake.
Ready to make this Bailey's Marbled Cheesecake Recipe? Let’s do it!
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—–Crust—–
4 tb Unsalted Butter; melted
1/4 c Sugar
1/4 c Cocoa
1 pk Graham Crackers; ground fine
—–Filling—–
24 oz Cream Cheese; softened
3/4 c Sugar
3 Eggs
3/4 c Bailey’s Irish Cream
2 Semisweet Chocolate Squares;
-melted
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over
bottom of greased 9-inch springform pan and bake at 350 for 10 minutes.
Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one
at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir
in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle
with half the chocolate mixture. Repeat layers. Make a marbled design by
gently swirling batter with a knife. Bake 10 minutes at 450, then 55
minutes at 250.
Yields
1 Servings
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