The best delicious Baked Cod With Italian Breadcrumbs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Cod With Italian Breadcrumbs recipe today!
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4 cod fillets, — boneless and
: skinless
4 TB butter
2 c fresh breadcrumbs
1/4 c finely chopped fresh mixed
: herbs,
3 TB grated or finely chopped
: parmesan
4 TB melted butter
: Salt and pepper
Preheat oven to 425 degrees. Remove any bones from fillets with
needle-nose pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter
to make the breadcrumbs stick together. Season to taste with salt and
pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down
firmly on fillet. Place fillets in baking dish with melted butter.
Bake for 20 minutes until the fish is milky white and flaky. Serve
immediately.
Yield: 4 servings
Yields
4 Servings
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