The best delicious Baked Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Flatbread recipe today!
Hello my friends, this Baked Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Baked Flatbread is amazingly delicious, and addictive, everyone will be asking for more Baked Flatbread.
What Makes This Baked Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Flatbread.
Ready to make this Baked Flatbread Recipe? Let’s do it!
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4 c Flour
2 ts Baking soda
1 ts Cream of tartar
1/4 ts Salt
1/2 c Water
1 Egg
1 c Milk
2 tb Canola oil
1/4 c Olive oil
2 Garlic cloves; minced
Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk
water and egg in large bowl. Add milk and canola oil. Add flour mixture to
milk mixture and stir until dough forms a ball. Knead briefly, place in a
greased bowl and cover with a damp towel. Let dough rest in a warm,
draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 Lightly oil
baking sheets. Saut garlic in olive oil for 2 minutes. Set aside. Lightly
coat hands with vegetable oil and knead dough on a lightly floured surface
until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll
each into a ball. Flatten each ball with hands, roll to about 3/8″. Place
on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8
minutes. After baking, place under broiler to brown.
Yields
1 Servings
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