The best delicious Baked Hush Puppies 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Hush Puppies 2 recipe today!
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1 c Yellow cornmeal
1 c All-purpose flour
1 tb Baking powder
1 ts Sugar
1 ts Salt
1 ts Pepper
2 lg Eggs, lightly beaten
3/4 c Milk
1/4 c Vegetable oil
1/2 c Chopped onion
from Erin Dillon
Combine first 6 ingredients in a large bowl. Make a well in the center and
set aside. Combine the remaining ingredients. Add to dry mixture. Stir
until moistened. Coat miniature- muffin pans with cooking spray. Spoon 1
tablespoon batter into each cup. Bake at 425F for 15 minutes. Remove from
pans and serve immediately.
Yield: 3 dozen
Yields
36 Servings
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