The best delicious Baked Hush Puppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Hush Puppies recipe today!
Hello my friends, this Baked Hush Puppies recipe will not disappoint, I promise! Made with simple ingredients, our Baked Hush Puppies is amazingly delicious, and addictive, everyone will be asking for more Baked Hush Puppies.
What Makes This Baked Hush Puppies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Hush Puppies.
Ready to make this Baked Hush Puppies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Nonstick cooking spray
1/2 c Yellow cornmeal
1/4 c Unbleached all purpose flour
3/4 ts Baking powder
1/2 ts Granulated sugar
1/4 ts Salt (optional)
1/2 ts Celery flakes
1/4 ts Cayenne pepper
1 Egg white; beaten
1/4 c Skim milk
1 tb Vegetable oil
1/4 c Finely chopped scallion;
-including green top
Heat oven to 425 degrees. Using nonstick cooking spray, coat miniature
muffin pan ( 1 3/4 inch cups). In medium sized bowl, combine cornmeal,
flour, baking powder, sugar, salt, celery flakes, and cayenne pepper; stir
until well blended.
In a small bowl, combine egg white, milk, and vegetable oil; stir well. Add
liquids to dry ingredients; stir just until blended. Stir in scallion.
Spoon about 1 tablespoon batter into each muffin cup. Bake until hush
puppies are golden brown, about 15 to 20 minutes. Remove immediately; serve
warm.
Yield: 12 servings
Per Serving: Calories – 42 Fat – 1 gram Sodium – 30 milligrams
Yields
1 Servings
Leave a Reply