The best delicious Baked Vanilla Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Vanilla Cheesecake recipe today!
Hello my friends, this Baked Vanilla Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Baked Vanilla Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Baked Vanilla Cheesecake.
What Makes This Baked Vanilla Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Vanilla Cheesecake.
Ready to make this Baked Vanilla Cheesecake Recipe? Let’s do it!
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-PASTRY-
1 2/3 c Flour, all purpose 2 tb Sugar
1 pn Salt 1 Egg
1/2 c Butter; cut in small pieces 4 tb Water, ice
1 tb Butter; (add to above)
FILLING
1 1/2 lb Cheese, cream 1/4 c Cornstarch
1/4 c Oil 5 dr Vanilla
1 1/4 c Sugar 1/2 c Milk
3 Eggs; separated
** PASTRY SHELL: Sift flour and salt into a large bowl. Using a pastry
blender or 2 knives, cut in butter until evenly distributed and mixture
resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough
ice water to make a dough. Press into a ball and wrap in foil or plastic
wrap. Refrigerate for 30 minutes. Preheat oven to 350?F. On a floured
surface, roll out dough to fit a 10-in flan tin with a removable bottom.
Place dough in tin without stretching.
** FILLING: Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla
and milk in a large bowl until smooth. Beat egg whites until stiff; fold
into cream cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or
until a wooden pick inserted in center comes out clean. Turn off oven. Let
cheesecake cool in oven with door open slightly. Remove cooled cheesecake
from tin and serve.
Yields
8 servings
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