The best delicious Baked Vanilla Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Vanilla Cheesecake recipe today!
Hello my friends, this Baked Vanilla Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Baked Vanilla Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Baked Vanilla Cheesecake.
What Makes This Baked Vanilla Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Vanilla Cheesecake.
Ready to make this Baked Vanilla Cheesecake Recipe? Let’s do it!
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-PASTRY-
1 2/3 c All-purpose flour 2 tb Sugar
1 ea Pinch of salt 1 ea Egg
1/2 c Butter, cut in small pieces 4 tb Ice water
1 tb Butter; (add to above)
FILLING
1 1/2 lb Cream cheese 1/4 c Cornstarch
1/4 c Oil 5 ea Drops vanilla extract
1 1/4 c Sugar 1/2 c Milk
3 ea Eggs; separated
Sift flour and salt into a large bowl. Using a pastry blender or 2
knives,cut in butter until evenly distributed and mixture resembles
breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water
to make a dough. Press into a ball and wrap in foil or plastic wrap.
Refrigerate for 30 minutes.
Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in
flan tin with a removable bottom. Place dough in tin without stretching.
** FILLING **
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in
alarge bowl until smooth. Beat egg whites until stiff; fold into cream
cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a
wooden pick inserted in center comes out clean. Turn off oven. Let
cheesecake cool in oven with door open slightly. Remove cooled cheesecake
from tin and serve.
Yields
8 servings
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