The best delicious Bakewell Cream Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bakewell Cream Biscuits recipe today!
Hello my friends, this Bakewell Cream Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Bakewell Cream Biscuits is amazingly delicious, and addictive, everyone will be asking for more Bakewell Cream Biscuits.
What Makes This Bakewell Cream Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bakewell Cream Biscuits.
Ready to make this Bakewell Cream Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Flour
4 Tsp.Bakewell Cream *
1 ts Salt; ( may be omitted )
2 ts Baking soda
1 3/4 c Milk
1/2 c Mayonaise
Source : The Good Sam’s RV Cookbook
Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add
milk and mayonaise ; mix. Turn onto a floured board; knead 5 or 6 times.
Cut with biscuit cutter. Bake 10 minutes, then lower the heat to 325
degrees until biscuits are golden.
HINT: You can turn off the oven after 10 minutes; the biscuits will brown.
* If in an area where Bakewell Cream is not available, order by mail from
Byron H. Smith & Co.,Inc., 54 Perry Road, P.O. Box 875, Bangor, Maine
04401. Send $ 2.00 for each box plus $ 1.75 handling and postage.
Yields
1 Servings
Leave a Reply