The best delicious Banana Almond Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Almond Torte recipe today!
Hello my friends, this Banana Almond Torte recipe will not disappoint, I promise! Made with simple ingredients, our Banana Almond Torte is amazingly delicious, and addictive, everyone will be asking for more Banana Almond Torte.
What Makes This Banana Almond Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Almond Torte.
Ready to make this Banana Almond Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-SANDI BROOKS WFCJ53B
7 Large eggs,
Separated keep at room tempe
1 1/3 c Sugar
3 tb Lemon juice
1 tb Grated orange rind
4 Very ripe bananas,
Mashed (about 1 1/3 cups)
1 c Matzah cake meal
1 c Coarsely ground almonds
1 ts Salt
In a large bowl, with an electric mixer beat the yolks and they are
thick and pale. Gradually add the sugar, beating until the mixture is
very thick. Beat in the lemon juice and the rind, add the bananas,
the matzah cake meal, the almonds and the salt and beat the mixture
until it is combined well. In a clean dry bowl, with clean dry beater
beat the whites until they just hold stiff peaks, stir 1 cup of them
into the banana mixture and fold in the remaining whites gently but
thoroughly, Pour the batter into an ungreased 9″ tube pan (3 1/2″
deep) with a removable bottom and bake the torte in the middle of a
preheated 350 oven for 55-60 minutes, or until a tester comes out
clean.
Invert the pan over the neck of a bottle and let the torte cool upside
down. Run a thin knife around the edge and tube of the pan and remove
the side of the pan. Run the knife under the bottom of the torte to
release it and transfer the torte carefully with 2 spatulas to a
serving plate.
I hope you enjoy this as much as I have.
Sandi in CT 03/19 09:21 pm Re-
Yields
12 Servings
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