The best delicious Banana Bread #11 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread #11 recipe today!
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8 oz Self-raising flour
2 oz Butter
2 tb Sunflower oil
1/2 ts Salt
6 oz Dried mixed fruit
2 Eggs
1 lb Soft bananas
From: Mark Alexander mark@alexr.demon.co.uk
Date: Fri, 1 Jul 1994 02:23:00 GMT
You might also be interested in this one, by Micheal Barry is “Yes
Magazine”, free with the Sunday People Newspaper in the UK.
Mix all the ingredients, except the dried fruit, together in a food
processor. When the bananas are completely mashed, add the dried fruit. Mix
well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch
from the top. Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top
with foil if you think it might burn. Leave in the tin for a minute or two
then turn on to a rack.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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