The best delicious Banana Bread #16 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread #16 recipe today!
Hello my friends, this Banana Bread #16 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread #16 is amazingly delicious, and addictive, everyone will be asking for more Banana Bread #16.
What Makes This Banana Bread #16 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread #16.
Ready to make this Banana Bread #16 Recipe? Let’s do it!
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1 c Sugar
1/2 c Butter or margarine
2 Eggs
2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Fully ripe bananas
2 -(up to)
3 tb Sour milk (see note)
1/2 ts Vanilla (optional)
Date: Fri, 1 Mar 96 16:45:46 EST
submitted by: friesenh@dolphin.upenn.edu
This recipe was given to me by a friend’s aunt. It is great and very easy
to prepare!
NOTE: sour milk can be made by adding a little bit of lemon to regular milk
Cream sugar and butter. Add eggs and vanilla (optional) and beat well. Mix
flour, baking powder, baking soda, and salt. Add flour mixture alternately
with mashed bananas. Add sour milk. Bake in greased 9 inch loaf pan linked
with 1 strip wax paper at 350!F for 60 to 70 minutes.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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