The best delicious Banana Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread Pudding recipe today!
Hello my friends, this Banana Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Banana Bread Pudding.
What Makes This Banana Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread Pudding.
Ready to make this Banana Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Day old bread -; (to 5 cups)
4 Eggs
3/4 c Brown sugar -; (tightly
-packed)
4 c Buttermilk
2 1/2 tb Vanilla
1/2 ts Nutmeg
1 ts Cinnamon
2 Bananas; mashed
Preheat oven to 350. Butter a low baking dish or individual ramekins.
The day old bread can be your choice (French, day old biscuits, corn
bread or a combination of some or all of the above). Cut the bread
into 1 inch cubes and set aside. In a mixing bowl combine the
remaining ingredients mixing well, making sure the brown sugar isn’t
lumping up. Add the bread to the mixture, let soak 5 minutes. Pour
the mixture into prepared baking dish and bake at 350 degrees for 45
minutes. Can be served with a Rum Sauce, whipped cream, or fresh
fruit. This recipe yields 6 servings.
Yields
6 servings
Leave a Reply