The best delicious Banana Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread Pudding recipe today!
Hello my friends, this Banana Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Banana Bread Pudding.
What Makes This Banana Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread Pudding.
Ready to make this Banana Bread Pudding Recipe? Let’s do it!
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4 c French or sourdough bread;
-day-old; cubed (1″ p
1/4 c Butter or margarine; melted
3 Eggs
2 c Milk
1/2 c Sugar
2 ts Vanilla extract
1/2 ts Cinnamon; ground
1/2 ts Nutmeg; ground
1/2 ts Salt
1 c Bananas; firm, sliced in
1 / ” piece );
-SAUCE-
3 tb Butter or margarine
2 tb Sugar
1 tb Cornstarch
3/4 c Milk
1/4 c Light corn syrup
1 ts Vanilla extract
Place the bread cubes in a greased 2-qt. casserole; pour butter over
and toss to coat. In a medium bowl, lightly beat eggs; add milk,
sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over
bread cubes and stir to coat. Bake, uncovered, at 375~F for 40
minutes or until a knife inserted near the center comes out clean.
Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar
and cornstarch; add to butter. Stir in milk and corn syrup. Cook and
stir over medium heat until the mixture comes to a full boil. Boil
for 1 minute. Remove from the heat; stir in the vanilla. Serve warm
sauce over warm pudding.
From “Taste of Home”; April/May 1994 issue.
Yields
6 servings
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