Banana Bread Pudding Recipe

The best delicious Banana Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread Pudding recipe today!

Hello my friends, this Banana Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Banana Bread Pudding.

What Makes This Banana Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread Pudding.

Ready to make this Banana Bread Pudding Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 c Whole wheat bread cubes
1/2 c Flaked coconut
3 Eggs
1 ts Ground cinnamon
2 1/2 c Water
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
3 Ripe medium bananas; mashed
2 tb Margarine or butter; melted
2 ts Vanilla extract
1/2 ts Salt
1/2 c Chopped pecans

BUTTER RUM SAUCE
1/4 c Butter
3/4 c Firmly packed brown sugar
1/2 c Borden whipping cream
2 tb Rum -or-
1 tb Rum flavoring

Place bread and coconut in buttered 9-inch square baking pan. In large
bowl, beat eggs and cinnamon; add remaining ingredients except nuts. Pour
over bread, moistening completely. Top with nuts. Bake at 350 degrees for
50 minutes or until knife comes out clean. Cool. Serve with Butter Rum
Sauce.

Butter Rum Sauce: In saucepan, melt 1/4 cup butter; add 3/4 cup firmly
packed brown sugar and 1/2 cup Borden Whipping Cream. Boil rapidly 8 to 10
minutes; add 2 tablespoons rum or 1 teaspoon rum flavoring.

FROM “EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK”

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
6 Servings

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