The best delicious Banana Bread~ (quickbread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread~ (quickbread) recipe today!
Hello my friends, this Banana Bread~ (quickbread) recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread~ (quickbread) is amazingly delicious, and addictive, everyone will be asking for more Banana Bread~ (quickbread).
What Makes This Banana Bread~ (quickbread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread~ (quickbread).
Ready to make this Banana Bread~ (quickbread) Recipe? Let’s do it!
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1 1/2 c Flour Slightly beaten egg whites
1 1/4 ts Baking powder 1 c Mashed banana
1/2 ts Baking soda 3/4 c Sugar
1/2 ts Cinnamon 1/4 c Cooking oil
1/8 ts Salt
In a medium mixing bowl stir together flour, baking powder, baking
soda, cinnamon, and salt.
In a large mixing bowl stir together egg whites, banana, sugar, and
oil. Stir flour mixture just till moistened.
Spray an 8x4x2″ loaf pan with nonstick coating. Spread batter in
prepared pan. Bake in 350 deg F oven for 45-50 minutes or till a
toothpick inserted near the center comes out clean.
Cool bread in the pan for 10 minutes. Remove from pan and cool
thoroughly on a wire rack.
For easier slicing, wrap the bread in plastic wrap and store
overnight.
Makes 1 loaf.
Per serving: 125 calories, 2 g protein, 22 g carbohydrates, 4 g fat,
0 mg cholesterol, 81 mg sodium, 73 mg potassium.
Yields
16 servings
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