The best delicious Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread recipe today!
Hello my friends, this Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Bread.
What Makes This Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread.
Ready to make this Banana Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1/2 ts Baking soda
1/8 ts Salt
1 c Mashed banana
1/4 c Cooking oil
1 1/4 ts Baking Powder
1/2 ts Cinnamon
2 x Slightly beaten Egg Whites
3/4 c Sugar
In a med mixing bowl stir together flour, baking powder, baking soda,
cinnamon, and salt.
In a large mixing bowl stir together egg whites, banana, sugar, and oil.
Stir flour mixture just till moistened.
Spray an 8x4x2″ loaf pan with nonstick coating. Spread batter in prepared
pan. Bake in 350 deg F oven for 45-50 minutes or till a toothpick inserted
near the center comes out clean.
Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly
on a wire rack. For easier slicing, wrap the bread in plastic wrap and
store overnight. Makes 1 loaf.
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Per serving: 125 calories, 2 g protein, 22 g carbohydrates, 4 g fat,
0 mg cholesterol, 81 mg sodium, 73 mg potassium.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip
Culled from the Better Homes & Gardens “Diet Recipe Card Library”.
Yields
16 Servings
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