The best delicious Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread recipe today!
Hello my friends, this Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Bread.
What Makes This Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread.
Ready to make this Banana Bread Recipe? Let’s do it!
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1 c Sugar
1/3 c Margarine or butter,
-softened
2 Eggs
1 1/2 c Mashed ripe bananas
1/3 c Water
1 2/3 c All-purpose llour*
1 ts Baking soda
1/2 ts Salt
1/4 ts Baking powder
1/2 c Chopped nuts
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or
9 x 5 x 3 inches. Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs
until blended. Add bananas and water; beat 30 seconds. Stir in remaining
ingredients except nuts just until moistened; stir in nuts. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1
1/4 hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes. Loosen sides of
loaf from pan; remove from pan. Cool com- pletely before slicing. 1 loaf
(24 slices); 120 calories per slice.
Do-ahead Tip: Wrap and refrigerate no longer than 1 week.
*Do not use self rising flour in this recipe.
Yields
1 Servings
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