Banana Bread (wheat Free) Recipe

The best delicious Banana Bread (wheat Free) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread (wheat Free) recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread (wheat Free).

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Ingredients & Directions

2 1/4 ts Yeast
Dry group:
1/2 c Gluten
1 c Kamut flour
3/4 c Brown rice flour
2 tb Brown rice flour
1/4 c Soy flour
1/2 c Amaranth flour
1/4 c Oat bran
Wet group:
1 tb Water
1 Egg; lightly beaten
1 tb Sucanat
2 tb Canola oil
1 tb Molasses
1/2 ts Nutmeg; or more
1 1/3 c Bananas; very ripe; mashed
(3 large)
1/2 ts Lecithin; optional
1 1/4 ts Salt
3/4 c Walnuts; halves, toasted

Adjust the water to compensate for different sizes of egg and banana.

Measure the dry group into mixing bowl, stir until well blended to evenly
distribute the gluten, either let come to room temperature or warm in
microwave until slightly warm.

Toast the walnuts7 minutes at 275 degrees and cooled a bit.

Add the walnuts 8 minutes before end of knead cycle

Be sure to mix in the gluten until very well distributed, as described. I
keep all my flours in the refrigerator, and warm the mixed flours in the
microwave just before starting the bread.

1 Servings

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