The best delicious Banana-brownie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-brownie Cake recipe today!
Hello my friends, this Banana-brownie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana-brownie Cake is amazingly delicious, and addictive, everyone will be asking for more Banana-brownie Cake.
What Makes This Banana-brownie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-brownie Cake.
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1 c All-purpose flour
1/3 c Unsweetened cocoa
1/4 c Nonfat dry milk powder
1/4 ts Baking soda
1/4 ts Salt
1 Large; very ripe banana
1 c Sugar
2 lg Egg whites
1/4 c Buttermilk
1 ts Vanilla extract
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: thull@skidmore.edu (Terri Hull)
Preheat oven to 350 F. Coat 9 inch square baking pan with vegetable cooking
spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor
until smooth. Add dry ingredients and pulse just until blended. Pour into
prepared pan. Bake 25 minutes or until toothpick inserted in center comes
out just clean. Cool on wire rack. Cut into 2 inch squares. Makes 16. 65
cal, 1 gm protein, 0 gm fat, 15 gm carbs, 42 mg sodium
Notes: As a substitute for the buttermilk, take some non-fat yogurt and
dilute it with skim milk to buttermilk consistency. Use same amount total,
~ 1/4 cup. It’s probably about 1/8 cup yogurt + 1/8 cup milk??
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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