The best delicious Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cake recipe today!
Hello my friends, this Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Cake.
What Makes This Banana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cake.
Ready to make this Banana Cake Recipe? Let’s do it!
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2 1/4 c Cake flour
2 ts Baking powder
1/4 ts Soda
3/4 ts Salt
1/2 c Shortening
1 c Sugar
2 Eggs
1 c Mashed ripe bananas; (3 or
-4)
1/2 ts Vanilla
1/2 ts Lemon extract
3 tb Milk
ORANGE FILLING
1 1/2 c Sugar
1/3 c Flour
1 pn Salt
2 tb Softened butter
2 Eggs; beaten
2/3 c Strained orange juice; (2 to
-4 oranges)
4 ts Lemon juice
1 1/2 ts Grated orange rind; packed
1/4 ts Grated lemon rind; packed
LEMON FILLING
1/4 c Flour
1 c Sugar
1/4 ts Salt
1/3 c Water
2 Egg yolks; beaten
2 ts Grated lemon rind; packed
1 ts Butter
1/4 c Lemon juice
Sift flour, measure and resift 3 times with baking powder, soda and salt.
Cream shortening until soft and smooth, then add sugar gradually and
continue creaming until light and fluffy. Add eggs one at a time and beat
well after each addition. Stir in mashed bananas and flavorings. Add flour
mixture and milk alternately, beginning and ending with flour. Pour into
three 8-inch layer cake pans that have bottoms lined with thin, plain
paper. Bake at 350 degrees F. about 25 minutes, or until cake tests done.
Cool on rack 5 minutes before removing from pans. Cool and spread layers
with Orange Filling or Lemon Filling. Makes 10 servings
Orange Filling: Blend sugar, flour and salt into the butter thoroughly. Add
eggs and orange juice and beat until well-blended. Cook over medium heat
until thick and smooth. Stir constantly. Remove from heat, add lemon juice
and rinds. Cool slightly before spreading on cake. Enough for two 8 or
9-layers.
Lemon Filling: Blend flour, sugar and salt in sauce pan: add water, stir
until smooth. Place over moderate heat, stir constantly until thick and
clear, 7 to 8 minutes. Beat yolks, add a little hot mixture, beat
thoroughly, return to saucepan, stir vigorously: and cook another 2
minutes. Remove from heat. Blend in rind and butter, then lemon juice.
Cool. Spread between two 8-inch layers, and on top.
Yields
1 Servings
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