The best delicious Banana Caramel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Caramel Pie recipe today!
Hello my friends, this Banana Caramel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Caramel Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Caramel Pie.
What Makes This Banana Caramel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Caramel Pie.
Ready to make this Banana Caramel Pie Recipe? Let’s do it!
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1 c C&H Dark Brown Sugar 1 tb Butter
1/4 c All-purpose flour 1/2 ts Vanilla
1/4 ts Salt 1/4 c Evaporated milk
1/4 c Cold water 1 8″ or 9″ pastry shell
2 Egg yolks — (baked and cooled)
1 c Boiling water 4 Ripe bananas *
* Original recipe calls for “3 or 4 ripe bananas”
Mix sugar, flour, and salt in saucepan. Stir in cold water and egg
yolks; beat smooth. Gradually stir in boiling water, then cook,
stirring constantly, about 3 minutes, until smoothly thickened. Stir
in butter, vanilla, and evaporated milk. Cool slightly, then pour
into baked pie shell. Shortly before serving slice bananas and
arrange over filling. Top with whipped cream or with meringue made
out of the 2 left-over egg whites.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
1 pie
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