The best delicious Banana Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Chiffon Cake recipe today!
Hello my friends, this Banana Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Chiffon Cake.
What Makes This Banana Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Chiffon Cake.
Ready to make this Banana Chiffon Cake Recipe? Let’s do it!
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2 1/4 c Sifted cake flour
1 1/2 c Sugar
3 ts Baking powder
1 ts Salt
1/2 c Oil
6 Egg yolks
6 tb Cold water
1 c Sieved bananas
1 ts Vanilla
1 c Egg whites
1/2 ts Cream of tartar1 (8 oz.)
-cream cheese, softened
1 Powdered sugar; (1 lb.)
1 Stick margarine
1 ts Vanilla
Preparation : Sift dry ingredients together into mixing bowl. Make a well
in center of mixture. Add salad oil, egg yolks, water, bananas and vanilla.
Beat until smooth. Into large mixing bowl put egg whites and cream of
tartar. Whip until very stiff. Do not underbeat they should be stiffer than
for angel food or meringue. Gradually pour cake batter over whipped whites.
Gently fold until the two mixture are blended. Do not stir. Pour into
ungreased tube cake pan. Bake in 325 degrees oven for one hour then
increase temperature to 350 degrees for 10 minutes until top springs back
when lightly touched. Immediately turn pan upside down let hang in pan
until cake is cool. Remove cake from pan and frost with: Cream cheese and
margarine well and add vanilla. Beat in sugar a little at a time until of
spreading consistency.
Yields
1 Servings
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