The best delicious Banana-chocolate Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-chocolate Bundt Cake recipe today!
Hello my friends, this Banana-chocolate Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana-chocolate Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Banana-chocolate Bundt Cake.
What Makes This Banana-chocolate Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-chocolate Bundt Cake.
Ready to make this Banana-chocolate Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 2/3 c Sifted flour
1/3 c Dutch processed cocoa powder
-(like Ghiradelli)
1 ts Salt
2 ts Soda
2 md Ripe bananas
1 c Butter or margarine;
-softened
1 1/2 c Sugar
4 Eggs
1/4 c Sour cream
1/4 c Milk
Preparation : Preheat oven to 350 degrees. Grease and flour 12 cup Bundt
pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda
together. Mash the bananas with fork. Cream butter and sugar until light.
Add sour cream and bananas to butter and sugar. Beat the eggs until well
blended. In four stages, beat eggs into butter-sugar-sour cream-banana
mixture. Blend in 1/2 the flour-cocoa mixture. Stir in the milk and
remaining flour. Mix only until evenly blended. BE CAREFUL NOT TO OVER MIX
BATTER. Spoon into prepared pan and bake 30 minutes on the lowest level of
your oven rack. Rotate cake moving the back to the front. Continue baking
until toothpick pulls out clean from the center – about 30 minutes more.
Let cool in pan 5 minutes on a rack. Turn out on rack and cool before
serving. Tuesday Nite Ladies
Yields
1 Servings
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