The best delicious Banana Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Coconut Cream Pie recipe today!
Hello my friends, this Banana Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Coconut Cream Pie.
What Makes This Banana Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Coconut Cream Pie.
Ready to make this Banana Coconut Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Keebler- (6-ounce) ready
-cruse shortbread pie crust
3 tb Cornstarch
1 1/3 c Water
1 cn (14 oz)eagle-brand sweetened
-condensed milk
3 Egg yolks beaten
2 tb Margarine or butter
1 ts Vanilla extract
1/2 c Flaked coconut; toasted
2 md Bananas
Realemon lemon juice from
-concentrate
Whipping cream; whipped
In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed Milk and egg yolks. Cook and stir until thickened and bubbly,
Remove from heat; add margarine and Vanilla Cool slightly. Fold in coconut.
Slice bananas dip in lemon juice and drain, Arrange on bottom of pie crust,
Pour filling over bananas; cover. chill 4 hours or until set Top with
whipped cream. Garnish with toasted coconut and sliced bananas if desired.
Refrigerate leftovers. (Makes 8 servings)
*MCformatted by Martha Hicks & Buster*
Yields
8 Servings
Leave a Reply