The best delicious Banana Coconut Streusel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Coconut Streusel Cake recipe today!
Hello my friends, this Banana Coconut Streusel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Coconut Streusel Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Coconut Streusel Cake.
What Makes This Banana Coconut Streusel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Coconut Streusel Cake.
Ready to make this Banana Coconut Streusel Cake Recipe? Let’s do it!
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1/2 c Butter; (or Margarine)
2 c Flour
1 ts Each Baking powder & Soda
1/2 ts Salt
1 1/3 c Sugar
1/3 c Buttermilk NOTE
3 Ripe bananas mashed; (If
-small bananas use 4) (up to
-4)
2 Eggs
3/4 c Walnuts ground
1 ts Vanilla essence
5 Bananas; Cut if half in
-their length. (up to 6)
TOPPING
1/4 c Butter soft
3/4 c Brown sugar; Firmly packed
1 c Coconut flaked
1 1/2 Tabls Milk
Source: From my mother with love & more. Family recipe
Note…If you do not have Buttermilk, Use milk , Add 1 Tabl of lemon juice
and wait for 5 minutes or more.
In the Food Processor put the first 5 Ingredients. Work to fine
crumbs.Transfer to a big mixing bowl.Add Walnuts & mix.
In another bowl, Beat lightly the eggs,add the buttermilk, mashed bananas
and vanilla. Mix, and add to the dry ingredients. Mix again until well
blended.
Spray pam or butter a 9/13 inch pan. Pour the mixing, and arrange on top in
rows the half bananas.
Bake in preheated 375 F hot oven for 20 minutes, or until cake just begins
to pull from sides of pan.Take out of oven .Cover cake evenly with the
topping.
Topping: Mix together all the topping Ingrediaents.
Continue and bake for another 20-30 minutes.
Serve warm or cold.
Yields
18 Servings
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