The best delicious Banana Cream Pie (from Eagle Brand Condensed Milk) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cream Pie (from Eagle Brand Condensed Milk) recipe today!
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1 9 inch baked pastry shell 2 tb Margarine or butter
3 tb Cornstarch 1 ts Vanilla extract
1 2/3 c Water 3 md Bananas, sliced and dipped
1 cn 14 oz Eagle Sweetened Conden In Realemon lemon juice and
Milk, Not Evaporated Milk Drained
3 Egg yolks, beaten Whipped cream for topping
In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed milk and egg yolks. Cook and stir until thickened and
bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Arrange 2 bananas on bottom of prepared pastry shell. Pour filling
over bananas; cover. Chill 4 hours or until set. Spread top with
whipped cream; garnish with remaining banana slices. Refrigerate
leftovers.
Yields
1 9 in. pie
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