The best delicious Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cream Pie recipe today!
Hello my friends, this Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Cream Pie.
What Makes This Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cream Pie.
Ready to make this Banana Cream Pie Recipe? Let’s do it!
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2 c Coconut; Flaked Or Shredded
1/2 Stick Butter; 2 Oz.
2 tb Sugar
FILLING
Sliced Bananas
Coconut
Ice Cream; Softened Slightly
Lemon Juice
TOPPING
Whipped Cream; Optional
Rum; Optional
Sugar; Optional
1. Melt the butter and mix with coconut and sugar, like a crumb crust.
2. Line pie pan with mixture and bake in a 375 degree oven until toasted
and brown 5 to 7 minutes.
Filling:
1. Ist layer: Sliced bananas (Which have been dipped in lemon juice first
so they won’t darken).
2. 2nd layer: Sprinkling of coconut.
3. 3rd layer: Ice cream (softened slightly).
4. Repeat layers and sprinkle top with coconut. Chill in freezer.
Topping:
1. If desired, remove from freezer and top with 1/2 cup of whipped cream
that has been whipped and flavored with 1 tablespoon rum an 1 tablespoon
sugar.
Yields
1 Servings
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