The best delicious Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cream Pie recipe today!
Hello my friends, this Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Cream Pie.
What Makes This Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cream Pie.
Ready to make this Banana Cream Pie Recipe? Let’s do it!
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6 qt WATER; WARM
2 13/16 c WATER; COLD
1 1/2 qt WATER; COLD
15 oz BUTTER PRINT SURE
23 EGGS SHELL
1 3/16 lb MILK; DRY NON-FAT L HEAT
23 BANANAS FRESH
15 oz STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
1 13/16 lb SUGAR; GRANULATED 10 LB
1 1/2 lb SUGAR; GRANULATED 10 LB
3 9/16 lb SHORTENING; 3LB
5 tb IMITATION VANILLA
3 oz SALT TABLE 5LB
1 1/4 tb SALT TABLE 5LB
1. SEE RECIPE NOS. I-G-1 AND I-1.
2. RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING. DO
NOT BOIL.
3. COMBINE CORNSTARCH, SUGAR AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY
TO
HOT MIXTURE. COOK AT MEDIUM HEAT; STIRRING CONSTANTLY, ABOUT 10 MINUTES
UNTIL THICKENED.
4. STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE INTO
REMAINING HOT MIXTURE; HEAT TO BOILING, STIRRING CONSTANTLY. COOK 2
MINUTES
LONGER. REMOVE FROM HEAT.
5. ADD BUTTER OR MARGARINE AND VANILLA; STIR UNTIL WELL BLENDED. COOL
SLIGHTLY. SLICE 7 LB 8 OZ BANANAS A.P. (23 BANANAS). ADD TO COOLED
FILLING.
TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO FILLING.
6. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH BAKED PIE SHELL.
7. REFRIGERATE UNTIL READY TO SERVE.
8. CUT 8 WEDGES PER PIE.
NOTE: FILLING WILL CURDLE IF BOILED OR SUBJECTED TO PROLONGED INTENSE
HEAT.
Recipe Number: I00601
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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