The best delicious Banana Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Crumb Cake recipe today!
Hello my friends, this Banana Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Crumb Cake.
What Makes This Banana Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Crumb Cake.
Ready to make this Banana Crumb Cake Recipe? Let’s do it!
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-JUDY GARNETT PJXG05A
5 tb Butter
1 pk Coconut Pecan Frosting mix
-OR- Almond Frosting mix
1 c Sour cream
4 Eggs
1 Yellow cake mix
2 lg Bananas; (1 1/2 cup),
-sliced thin
Preheat oven to 350 deg. Grease and flour a 10 inch tube pan. In a
sauce pan, melt butter and stir in frosting mix until crumbly. Set
aside. In a large mixer bowl, blend in cake mix, sour cream, eggs and
1/2 cup of bananas until moistened. Beat 2 minutes at med. speed;
then fold in remaining 1 c. of bananas. Pour 1/2 of batter into pan
then one half of crumb mixture. Add remaining batter and top with the
rest of crumb mixture. Bake 55 to 60 minutes or until toothpick comes
out clean. Cool on cake rack 30 minutes in upright position. Remove
from pan with crumb mixture on top.
Yields
12 Servings
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