The best delicious Banana-crunch Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-crunch Bread recipe today!
Hello my friends, this Banana-crunch Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana-crunch Bread is amazingly delicious, and addictive, everyone will be asking for more Banana-crunch Bread.
What Makes This Banana-crunch Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-crunch Bread.
Ready to make this Banana-crunch Bread Recipe? Let’s do it!
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2 c Very ripe bananas; mashed
2 c Sugar
4 Eggs
6 tb Milk
4 c Flour
1 ts Salt
1 ts Baking soda
3 ts Baking powder
1 c Melted butter or margarine
2 ts Vanilla
1 c Chopped nuts (optional)
Preheat oven to 350 deg.
Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted
dry ingredients and mix thoroughly. Stir in melted butter, vanilla and
nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until
done. Baking time may need to be reduced for smaller pans. Done when tooth
pick tests dry.
Cool thoroughly before slicing.
Freezes well.
Yields
12 Servings
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