Banana Fudge Cake Recipe

The best delicious Banana Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Fudge Cake recipe today!

Hello my friends, this Banana Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Fudge Cake.

What Makes This Banana Fudge Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Fudge Cake.

Ready to make this Banana Fudge Cake Recipe? Let’s do it!

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Ingredients & Directions


1 c Whole-wheat flour
1 c All-purpose flour;
-unbleached
1/2 c Cocoa powder
1 1/2 c Sugar
2 ts Baking soda
1/4 ts Salt; optional
1 1/2 c Banana; very ripe, mashed
-(about 3 large)
1/2 c Buttermilk; nonfat
2 Egg whites
1 1/2 ts Vanilla extract

-GLAZE-
1 1/2 c Confectioner’s sugar
1 tb Cocoa powder; plus
1 1/2 ts Cocoa powder
3 tb Skim milk
1 ts Vanilla extract
1/4 c Chopped walnuts; plus
2 tb Chopped walnuts; optional

Date: Sat, 16 Mar 1996 10:51:24 -0800

From: Reggie Dwork reggie@reggie.com

Recipe By: Fat-Free Baking, Sandra Woodruff
Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and
stir to mix well. Add the banana, buttermilk, egg whites,a nd vanilla
extract, and stir to mix well.

Coat a 9 x 13″ pan with nonstick cooking spray. Spread the batter evenly in
the pan. Bake at 350 deg F for about 35 min., or just until a wooden
toothpick inserted in the center of the cake comes out clean. Cool the cake
to room temp.

To make the glaze, combine the glaze ingredients in a small bowl. If using
a microwa e oven, microwave the glaze, uncovered, at high power for 35
seconds, or until runny. If using a conventional stove top, transfer the
glaze to a small saucepan and place over medium heat for 30 seconds,
stirring constantly. Drizzle the glaze over the cake, and let harden before
cutting into squares and serving. This is quick and really excellent
tasting.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

FAT-FREE

From the

Yields
16 Servings

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