The best delicious Banana Fudge Ripple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Fudge Ripple Cake recipe today!
Hello my friends, this Banana Fudge Ripple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Fudge Ripple Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Fudge Ripple Cake.
What Makes This Banana Fudge Ripple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Fudge Ripple Cake.
Ready to make this Banana Fudge Ripple Cake Recipe? Let’s do it!
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1/2 c Margarine; softened
1/2 c Sugar
3/4 c Firmly packed light brown
-sugar
2 lg Eggs
1 c Mashed bananas
3 c Flour
1 1/2 ts Baking soda
2/3 c Skim milk
2 ts Vanilla
1/3 c Chocolate syrup
2 tb Cocoa
-GLAZE-
1/2 c Powdered sugar; sifted
1 tb Cocoa
1 tb Water
Beat margarine until creamy. Gradually add sugar & brown sugar, beating
well. Add eggs, one at a time, beating well until blended after each. Add
mashed banana, beating well.
Combine flour & baking soda; add to sugar mixture alternately with milk,
beginning & ending with flour mixture. Beat at low speed until blended
after each addition. Stir in vanilla. Reserve 1 1/2 cups batter.
Combine 1 cup batter, syrup & 2 tbsp cocoa. Pour remaining light- colored
batter into a 12 cup bundt or tube pan coated with Pam. Spoon chocolate
batter on top. Pour reserved 1 1/2 cups light- colored batter over
chocolate batter.
Bake at 350F for 40-50 minutes or until a toothpick comes out clean. Cool
in pan on rack for 10 minutes & remove from pan. Cool completely on rack.
Glaze: Combine powdered sugar & 1 tbsp cocoa. Add 1 tbsp water & stir until
smooth. Drizzle over cake.
Yields
16 Servings
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