The best delicious Banana Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Honey Cake recipe today!
Hello my friends, this Banana Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Honey Cake.
What Makes This Banana Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Honey Cake.
Ready to make this Banana Honey Cake Recipe? Let’s do it!
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CAKE
1 c Honey 2 Eggs
1 ts Soda 1 c Mashed bananas
1 c Quaker Oats, uncooked 1 1/2 c Sifted all-purpose flour
— (quick or old-fashioned) 3/4 ts Baking powder
3/4 c Butter or margarine; soft 3/4 ts Salt
1/2 c Sugar
FROSTING
6 oz Cream cheese; soft 2 1/2 c Sifted confectioners’ sugar
For cake, bring honey to a boil in medium-sized saucepan; add 1/2
teaspoon of the soda. Pour over oats; stir to combine. Cover and
let stand 10 minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy.
Blend in eggs. Add oats mixture and bananas; blend well. Sift
together flour, remaining 1/2 teaspoon soda, baking powder and salt.
Add to creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch round cake
pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes.
Cool on wire rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually add sugar,
beating until frosting is smooth and of spreading consistency. Spread
between layers and over top of cake; refrigerate. Just before
serving, decorate with banana slices. Makes one 2-layer cake.
Yields
1 cake
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