The best delicious Banana Loaf Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Loaf Bread recipe today!
Hello my friends, this Banana Loaf Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Loaf Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Loaf Bread.
What Makes This Banana Loaf Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Loaf Bread.
Ready to make this Banana Loaf Bread Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 c Unsalted butter; softened
1 c Sugar
2 lg Eggs
1 ts Pure vanilla extract
3 Large; ripe bananas, mashed
-with a fork
1 c Chopped pecans or walnuts
1/2 c Chocolate chip mini-morsels
-(optional)
I found this recipe in the Chicago Tribune a few years ago and have had
good reviews from my family. I’d also stud it with mini-chocolate chip
morsels after it cools off.
1. Heat oven to 350 degrees. Grease a 9×5 inch loaf pan. Sift together the
flour, baking soda and salt; set aside.
2. Beat the butter and sugar with an electric mixer on high speed until
light, 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well
after each addition. Stop the mixer and add the bananas. Mix lightly. fold
in the dry ingredients and nuts, mixing just until combined.
3. Transfer batter to prepared pan. Bake until toothpick inserted in the
center comes out clean, 55 to 60 minutes. Cool in the pan for 5 minutes
then invert onto a wire rack. Cool completely. Sprinkle chocolate chip
morsels on top, if desired, before slicing.
Yields
1 Servings
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