Banana Nut Bread (bread Machine) Recipe

The best delicious Banana Nut Bread (bread Machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Nut Bread (bread Machine) recipe today!

Hello my friends, this Banana Nut Bread (bread Machine) recipe will not disappoint, I promise! Made with simple ingredients, our Banana Nut Bread (bread Machine) is amazingly delicious, and addictive, everyone will be asking for more Banana Nut Bread (bread Machine).

What Makes This Banana Nut Bread (bread Machine) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Nut Bread (bread Machine).

Ready to make this Banana Nut Bread (bread Machine) Recipe? Let’s do it!

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Ingredients & Directions


GROUP A
2 1/2 tb Butter/margarine
1/4 c Granulated sugar **
1/4 c Dark brown sugar; packed **

GROUP B
1 c Mashed ripe banana
2 lg Eggs

GROUP C
1/2 c Chopped walnuts ***

GROUP D
1 1/2 c Unbleached all-purpose flour
1 ts Baking soda
1 ts Salt

GROUP E
1/2 c Milk

1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread.
Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15
seconds, scraping down sides of pan with spatula if necessary.

2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down
sides of pan if necessary.

3. Add ingredient groups C, then D and then E. Scrape down sides of pan if
necessary.

4. After mixing, lower lid and tent a piece of aluminium foil, shiny side
down, over glass dome. Loaf will be ready in 1-1/2 hours.

** Note: In order to substitute the granulated sugar and the brown sugar, I
use the equivalency amount of Sweet ‘n Low Regular and Sweet ‘n Low Brown.
The texture does not change the finished product.

*** Note: In place of walnuts, I use slivered almonds. They are lower in
fat than walnuts.

I have also added dried cherries, blueberries, and craisens as well. This
changes the flavor dramatically (and deliciously).

Egg substitute can also be used without a problem.

The next direction – EAT AND ENJOY!!!!


Yields
1 Servings

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