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3/4 c Margarine; or butter
1 c Sugar
2 Eggs; separated
1/2 ts Baking soda
1/2 ts Salt
3 Over-ripe bananas
1 c Pecans; chopped
2 c All-purpose flour
Cream margarine and sugar; add egg yolks (only) and salt. Add flour
and blend. Combine soda with the mashed bananas. Fold in well-beaten
egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans.
Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted
in center comes out clean.
Yields
8 Servings
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