The best delicious Banana-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-nut Bread recipe today!
Hello my friends, this Banana-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Banana-nut Bread.
What Makes This Banana-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-nut Bread.
Ready to make this Banana-nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-Purpose Flour — sifted 1 Egg — beaten
1 tb Baking Powder 1 c Bananas — mashed ripe
1/2 ts Salt 1 tb Lemon Rind — grated
1/4 c Butter — softened 1/2 c Milk
1 c Sugar 1 c Walnuts — chopped
Preheat oven to 350 F. Sift dry ingredients together. Cream butter,
gradually adding sugar, then the egg. Beat until smooth. Add bananas,
lemon rind, and milk. Add flour mixture. Stir until blended. Then add
nuts. Pour into a greased 9 x 5 x 3-inch loaf pan. Bake for 1 hour.
Cool for 10 mins in the loaf pan, then remove and cool completely on
a wire rack. This bread is even better the 2nd day. Yield: 1 loaf.
Yields
1 servings
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