The best delicious Banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Nut Bread recipe today!
Hello my friends, this Banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Nut Bread.
What Makes This Banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Nut Bread.
Ready to make this Banana Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 tb Butter
3/4 c Packed brown sugar
3 Ripe bananas
1 Carrot; shredded
1 ts Lemon juice
2 Eggs
1 1/4 c Self-rising flour
1/2 ts Ground nutmeg
1/2 c Chopped pecans
Mix together butter and sugar in mixing bowl. Add bananas, carrot,
lemon juice and eggs. Mix well with electric mixer. Stir together
flour and nutmeg. Add flour mixture to banana mixture. Stir just
until flour is incorporated. Stir in pecans. Line an 8 square glass
baking dish with wax paper. Pour batter into pan and microwave on
high about 8 minutes until toothpick inserted in center comes out
clean. (Rotate dish every 2 minutes, unless you have a microwave with
a rotating dish inside already!) Let bread rest for 5 minutes. Turn
out onto a wire rack to cool. Peel off wax paper. Cut bread into
squares to serve.
Per serving (excluding unknown items): 2328 Calories; 121g Fat (46%
calories from fat); 30g Protein; 290g Carbohydrate; 612mg Cholesterol;
3104 mg Sodium
Yields
1 servings
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