The best delicious Banana-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-nut Bread recipe today!
Hello my friends, this Banana-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Banana-nut Bread.
What Makes This Banana-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-nut Bread.
Ready to make this Banana-nut Bread Recipe? Let’s do it!
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1/4 c Plus 1 tablespoon sour cream
1 ts Baking soda
1/2 c Butter; room temperature (1
; stick)
1 c Sugar
2 Eggs
1 c Mashed ripe bananas; (about
-2)
2 c All purpose flour
1/2 ts Baking powder
1 c Chopped walnut or pecans
Preheat oven to 350F. Grease 9×5-inch loaf pan. Combine sour cream and
baking soda in small bowl. Using electric mixer, cream butter and
sugar in large bowl. Beat in eggs, bananas and sour cream mixture.
Sift in flour and baking powder. Stir in nuts. Spoon mixture into
prepared pan. Bake until toothpick inserted into center comes out
clean and loaf is golden brown, about 1 hour. Cool 10 minutes in pan.
Turn loaf out onto rack and cool completely.
Makes 1 loaf.
Yields
1 servings
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