The best delicious Banana Nut Cheesecake Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Nut Cheesecake Ii recipe today!
Hello my friends, this Banana Nut Cheesecake Ii recipe will not disappoint, I promise! Made with simple ingredients, our Banana Nut Cheesecake Ii is amazingly delicious, and addictive, everyone will be asking for more Banana Nut Cheesecake Ii.
What Makes This Banana Nut Cheesecake Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Nut Cheesecake Ii.
Ready to make this Banana Nut Cheesecake Ii Recipe? Let’s do it!
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BASE
1 c Chocolate wafer crumbs
1/4 c Margarine, melted
BODY
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts
TOPPING
1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low
heat, stirring until smooth. Drizzle over cheesecake. Chill.
Yields
6 Servings
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